Junior Cook/ Cook - Full Time, HK Disneyland
5-day week at Hong Kong Disneyland Resort:
When operational and business needs allow, our full time Cast Members / employees will be scheduled two days off per week.
To accommodate the thousands of guests arriving every day from all over the world, the Hong Kong Disneyland Resort offers a variety of Food & Beverage options at various locations across property. Our Food & Beverage cast members make sure that no guest walks away hungry!
Applicants for this position will be invited to interview at the Hong Kong Disneyland Career Bazaar, details as follows:
Date: January 25 (Thu) and January 26 (Fri)
Venue: D2 Place ONE, 9 Cheung Yee Street, Lai Chi Kok
Time: 11:00 am to 8:00 pm
You will receive an invitation email to make an appointment after submitting an online application. You may also make an appointment through our recruitment hotline / Whatsapp 9339-3882.
ResponsibilitiesOur Cooks helps to store raw, dry, canned and cooked food; prepare raw food and ingredients for cooking; assists the Chef in the cooking process; and garnishes and dish the food items according to the requirements of the menu, recipe, and Guests Basic QualificationsCandidates with no working experience are required to have the Certificate or Diploma in a related subject Ability to speak Cantonese
- Ability to speak English is preferred
- Candidates with more experience will be considered for higher positions
#LI-DNI Additional InformationSCHEDULE AVAILABILITY Our Theme Park and Resort Hotels operate 365 days a year. Candidates will need to work shifts according to a roster that is determined by the Company, including shifts on Saturdays, Sundays and Public Holidays.
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