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Cook 1 - Full Time, HK Disneyland


5 day work week
5-day week at Hong Kong Disneyland Resort:
When operational and business needs allow, our full time Cast Members / employees will be scheduled two days off per week." width="600" height="338" allowfullscreen>

To accommodate the thousands of guests arriving every day from all over the world, the Hong Kong Disneyland Resort offers a variety of Food & Beverage options at various locations across property. Our Food & Beverage cast members make sure that no guest walks away hungry! ResponsibilitiesOur Cooks helps to store raw, dry, canned and cooked food; prepare raw food and ingredients for cooking; assists the Chef in the cooking process; and garnishes and dish the food items. Chef is also required to cook a specified range of soups, meat, poultry, vegetable, fish, mollusc and seafood dishes, including cold food and breakfast items, according to the requirements of the menu, recipe and guests.
Basic Qualifications

  • Minimum 1 year of culinary experience
  • Ability to speak Cantonese and English
  • Should know and follow the basic hygiene & sanitations regulation.

Preferred Qualifications

  • Good command of spoken English is preferred
  • Candidates with more experience will be considered for higher positions

#LI-DNI Additional InformationSCHEDULE AVAILABILITY Our Theme Park and Resort Hotels operate 365 days a year. Candidates will need to work shifts according to a roster that is determined by the Company, including shifts on Saturdays, Sundays and Public Holidays.
SUBMITTING YOUR APPLICATION After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application in ENGLISH by clicking “Next” on each page, then “Submit” on the final page.
Keyword: hotelexp

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