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Chef de Partie - Full Time, HK Disneyland


5 day work week
5-day week at Hong Kong Disneyland Resort:
When operational and business needs allow, our full time Cast Members / employees will be scheduled two days off per week.
Welcome bonus $6,000.
To accommodate the thousands of guests arriving every day from all over the world, the Hong Kong Disneyland Resort offers a variety of Food & Beverage options at various locations across property. Our Food & Beverage cast members make sure that no guest walks away hungry!
ResponsibilitiesChef de Partie in a Western / Chinese kitchen is one who cooks a specified range of soups, meat, poultry, vegetable, fish, mollusc and seafood dishes, including cold food and breakfast items, according to the requirements of the menu, recipe and guests. They will also in charge to manage and lead a section under their responsibility.    
Basic Qualifications

  • At least 5 years of related working experience
  • Ability to speak Cantonese and English
  • Ability to read and write English

Preferred QualificationsCandidates with more experience will be considered for higher positions
#LI-DNI Additional InformationSCHEDULE AVAILABILITY Our Theme Park and Resort Hotels operate 365 days a year. Candidates will need to work shifts according to a roster that is determined by the Company, including shifts on Saturdays, Sundays and Public Holidays.
SUBMITTING YOUR APPLICATION After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application in ENGLISH by clicking “Next” on each page, then “Submit” on the final page.
Keyword: hotelexp

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